Tinh had organized a boat cruise on the Thu Bon River and we enjoyed a 1 hour journey down the river, returning on sunset. The skipper let us off on them other side of the river and we walked straight to the cooking school. Rice paper spring rolls were constructed with varying degrees of finesse before we were ushered downstairs to be served the rest of the meal. The banana flower salad was a favourite as was the fish dish which had been cooked in banana leaves. After leaving the restaurant we joined the throng of people on the riverbank to watch candle boats being released on the river for good luck. Tomorrow night is full moon so we are expecting a bigger turn out for this lunar event.














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